eppe is located in the heart of one of New York’s best restaurant destination neighborhoods. Just a minute’s walk from the glorious green market in Union Square, Beppe lies halfway between historic Gramercy Park and the architectural gem, the Flatiron Building. The restaurant is modeled after a Tuscan farmhouse; terracotta tiled roof, antique barn-wood flooring and a roaring fireplace set the scene. But its chef Marc Taxiera’s kitchen that truly sets the pace for the Beppe experience. Marc’s starting point is the country Kitchens of the Tuscan countryside. Like a traveler driving around the cypress crowned land, he detours into villages, rediscovers specialties, and presents them on East 22 Street with warmth and generosity.

Beppe is open for lunch Monday through Friday, 12:00-2:30, and for dinner Monday through Saturday, 5:30-11:30 pm.

Reservations are necessary and can be made up to one month in advance.

45 East 22nd Street, New York, NY 10010
(Between Broadway and Park Avenue South)

Tel: 212.982.8422

All major credit cards accepted.