is located in the heart of one of New York’s best
restaurant destination neighborhoods. Just a minute’s
walk from the glorious green market in Union Square, Beppe
lies halfway between historic Gramercy Park and the architectural
gem, the Flatiron Building. The restaurant is modeled
after a Tuscan farmhouse; terracotta tiled roof, antique
barn-wood flooring and a roaring fireplace set the scene.
But its chef Marc Taxiera’s kitchen that truly sets
the pace for the Beppe experience. Marc’s starting
point is the country Kitchens of the Tuscan countryside.
Like a traveler driving around the cypress crowned land,
he detours into villages, rediscovers specialties, and
presents them on East 22 Street with warmth and generosity.
is open for lunch Monday through Friday, 12:00-2:30, and
for dinner Monday through Saturday, 5:30-11:30 pm.
Reservations are necessary and can be made up to one month
45 East 22nd Street, New York, NY 10010
(Between Broadway and Park Avenue South)
All major credit cards accepted.