eppe’s seasonal menu reflects chef Taxiera’s passion for quality ingredients. Extra virgin olive oil from Tuscany and sea salt from the Mediterranean, and greens, grown locally in season from the green market brighten many of Beppe’s dishes.

Please use the links to the left to explore Beppe's current menu.

MENU

• Antipasti
• Paste e Zuppe
• Secondi
• Insalate e Contorni
• Tasting Menu