eppe’s
seasonal menu reflects chef Taxiera’s passion for
quality ingredients. Extra virgin olive oil from Tuscany
and sea salt from the Mediterranean, and greens, grown locally
in season from the green market brighten many of Beppe’s
dishes.
Please
use the links to the left to explore Beppe's current menu.
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MENU
• Antipasti
• Paste e Zuppe
• Secondi
• Insalate e Contorni
• Tasting Menu
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